Undisturbed by downtown Palo Alto’s lively California Avenue, The Farm offers a relaxed atmosphere and a wide range of menu options, from pastries and classic breakfast dishes to elevated brunch plates. Whether diners are in the mood for a light snack or a more filling meal, the restaurant serves as a perfect spot for any time of day.
Avocado Toast ($16): 9/10
The avocado toast feels more elevated than a run-of-the-mill version. Served on toasted wheat bread with aioli, thick slices of fresh avocado, and a fried egg, the dish delivers richness in every bite. The side of arugula adds a fresh, peppery contrast to the rest of the dish. The toast is served with crispy, well-seasoned homestyle potatoes. It’s a more substantial option than a classic cafe basic.
Belgian Waffles ($14): 8/10
The Belgian waffles are one of the menu’s sweeter options, arriving warm and crispy on the outside and topped with fresh berries and powdered sugar. Once cut into, the waffles reveal a soft, fluffy, and slightly sweet center. Served with maple syrup and berry jam on the side, the waffles offer a mix of sweetness and tartness, delivering an unexpected range of flavors and making the dish a satisfying choice for anyone leaning towards a sweeter breakfast.
Açai Bowl ($14): 6/10
The açai bowl, topped with granola, strawberries, bananas, and chia seeds, is a fairly average option when compared to The Farm’s other dishes. While the fruit tastes fresh and the granola adds some much-needed crunch, the bowl just doesn’t last. The texture turns runny very quickly, and it is much less enjoyable as it sits. The runny quality creates an overall lack of flavor. It’s a mediocre choice that doesn’t quite match the stronger, more elaborate dishes the restaurant excels at.
Pepperoni Pizza ($6): 10/10
The pepperoni pizza is one of the most impressive savory items on the menu. Arriving hot and well-baked, this dish balances crispy pepperoni with melty cheese and a piquant tomato sauce. The pepperoni adds a bold, savory flavor that complements the mozzarella. The crust is especially great, crispy, and lightly golden on the outside while still maintaining its soft doughy center. Each bite offers a mix of textures: the crust’s crunch, the dough’s chewiness, the stretchy cheese pull, and the crispness of the spicy pepperoni. This pizza proves highly memorable and stands as one of the strongest dishes on the menu.
