A five-minute bike ride from M-A, Alisios Mexican Cocina is an authentic, upscale Mexican restaurant located on Oak Grove Avenue, a side street in downtown Menlo Park. With fresh ingredients and creative takes on traditional Mexican dishes, Alisios offers everything from the comforting warmth of its guacamole to the bright, refreshing flavors of its Red Snapper Ceviche.
Guacamole & Tlayudas ($17.75): 9/10
The Guacamole & Tlayudas, a delicious appetizer, is an authentic take on the classic guac and chips. The cilantro and lime add a pop of zest to the freshly mashed avocados, while the serrano peppers add spice. The house-made blue corn tlayudas have an earthy, salty flavor and a strong bite that complements the guacamole without losing its signature crunch. It’s a beloved staple and the perfect intro for the rest of the restaurant’s Mexican cuisine.
Red Snapper Ceviche ($21.75): 8/10
The Red Snapper Ceviche is an upscale twist on the classic ceviche. The red snapper has a perfect clean, meaty bite, and when marinated in citric acid, it hits the palate with a sharp, mouthwatering punch. The grilled mango brings hints of smoky sweetness, while the heirloom tomatoes are juicy and pair well with the cubes of red snapper. The buttery avocado brings the plate together, becoming both visually vibrant and complex in flavor. The dish comes with red tostadas, which, when topped high with the ceviche, provide a delightful crunch.
House Al Pastor ($15.25): 10/10
These House Al Pastor tacos are mouthwatering. These tacos are the perfect size for three large bites and are filled with exceptionally tender, flavorful, and juicy achiote-marinated pork. The inside is warm, and the red salsa adds a smoky depth and fiery kick that ties the taco together. The pickled onion provides an acidic bite, and the avocado purée is velvety and cool, balancing the flavors. Overall, these tacos are an outstanding, elevated twist on a traditional street taco.
Valley of Flowers Salad ($14.75): 8/10
The Valley of Flowers Salad is as beautiful as the name suggests. Decorated with edible blossoms, the crisp butter lettuce and juicy seasonal fruit is light and summery. The farm-fresh cheese curds are milky and salty with a buttery tang. Paired with a drizzle of prickly pear vinaigrette and a couple toasted pumpkin seeds, the salad brings together lively, subtly sweet flavors. Altogether, this salad is refreshing and light, a perfect palate cleanser.
